The Connecticut Agricultural Experiment Station’s
150th Anniversary Celebration Dinner
Wednesday, September 24, 2025
New Haven Lawn Club
Entree Choices:
Oven Roasted Chicken (NF)
Sundried tomato chevre risotto. Orange zested asparagus, sauteed garlic arugula, artichoke francaise, basil balsamic demi
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Tilapia (GF/NF)
Chili citrus glazed, seafood gold beet saffron coconut risotto, al pastor spring mushrooms, bok choy, habanero lemongrass velouté, green onion oil
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Top Sirloin Steak with Herb-Stilton-roasted Fingerling Potatoes (GF/NF)
Wilted arugula, honey-roasted miniature peppers, cherry balsamic reduction
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Vegetarian Option
Chef’s Choice of a vegetarian dinner
Please let us know you will be attending by August 10, 2025!